Energy

50.00

Vitamin C, total ascorbic acid

22.50

Carbohydrate, by difference

12.08

Calcium, Ca

11.00

Sugars, total including NLEA

10.42

Protein

0.83

Fiber, total dietary

0.40

Iron, Fe

0.12

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A