Potassium, K

167.00

Energy

66.00

Vitamin C, total ascorbic acid

36.60

Carbohydrate, by difference

14.98

Sugars, total including NLEA

13.66

Fiber, total dietary

1.80

Protein

0.88

Total lipid (fat)

0.44

Iron, Fe

0.18

Fatty acids, total trans

N/A