Energy

57.00

Potassium, K

53.00

Carbohydrate, by difference

12.33

Sugars, total including NLEA

8.37

Vitamin C, total ascorbic acid

2.60

Fiber, total dietary

2.60

Total lipid (fat)

0.66

Protein

0.44

Iron, Fe

0.18

Fatty acids, total trans

N/A